Whipped Feta with Hot Honey (Easy 10-Minute Appetizer!)
Whipped feta is what happens when we take an already fabulous cheese, throw it into a food processor with a few friends and somehow make it even better. It’s creamy, tangy, salty and ridiculously smooth, then we cover the whole situation in hot honey because restraint has never made an appetizer more interesting.
Even better, this takes about 10 minutes and requires absolutely no cooking unless we decide to toast the nuts. Which we do recommend, but nobody from The Impatient Kitchen is coming over to check. 😉