Garlic Butter Shrimp (Easy, Juicy & Packed with Flavor)
Succulent shrimp tossed in a glossy, garlicky butter sauce that tastes luxurious but comes together in minutes. Fast, flavorful, and wildly satisfying!
Ingredients
- 1 lb shrimp, peeled and deveined
- Salt
- Black pepper
- Garlic powder
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4–6 cloves garlic, minced
- Optional lemon juice
- Optional parsley for garnish
Instructions
- Pat the shrimp dry so they sear beautifully (moisture is the enemy of a perfect sear!)
- Season lightly with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp in a single layer and cook until pink and lightly golden.
- Lower heat slightly and add butter and garlic.
- Cook just until fragrant. About 30 seconds.
- Toss shrimp in the garlic butter until glossy and coated.
- Finish with optional lemon juice and parsley.
Variations
- Shrimp cook very quickly, so keep a close eye on them.
- Fresh garlic gives the sauce incredible aroma and depth!
- A squeeze of lemon brightens everything beautifully, and a touch of lemon zest adds and extra punch.
- Serve over pasta, rice, or with crusty bread for sauce-dipping purposes.
- Leftovers are excellent in bowls or salads!
In the mood for some easy comfort food? Check out this Creamy Garlic Parmesan Pasta, these super easy Crispy Oven Roasted Potatoes, this silky and totally irresistible Creamy Garlic Chicken Pasta, these Ultra-Crispy Oven Baked Boneless Chicken Thighs and this delightfully easy Cheesy Baked Macaroni with Beef! And if you’re in the mood for a simple one pot wonder meal?! This EPIC One Pot Lasagna dinner that’s ready in less than 27 minutes will absolutely become your new favorite busy-night dinner!
Love garlic? We triple-dog-dare you to click here.. 😉
