Entrees

Hot honey salmon is what happens when a perfectly respectable salmon dinner gets a little more interesting! Flaky salmon gets covered in a sticky, sweet-and-spicy glaze with garlic, Dijon and lemon, then baked until the edges get beautifully caramelized.

It looks suspiciously impressive for something requiring about five minutes of actual effort. And yes, we’re using store-bought hot honey. We have absolutely nothing to prove here 😉

These honey garlic pork chops are juicy, golden and covered in a sticky, buttery honey garlic sauce that tastes considerably more ambitious than the 25-ish minutes you actually spent making it. A little Dijon and apple cider vinegar keep the honey from wandering into pancake territory, while six cloves of garlic make sure nobody mistakes this for a timid pork chop.