Creamy Mushroom Parmesan Soup (Rich, Cozy & Ready in 30 Minutes)
This creamy mushroom Parmesan soup is rich, cozy, and packed with tender mushrooms in a silky savory broth. It’s classic cream of mushroom vibes with a bold cheesy twist that makes it feel restaurant-level delicious!
Ingredients
- 1 tablespoon butter or olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 12 oz mushrooms, sliced (button, cremini, or a mix)
- 3 cups vegetable or chicken broth
- 1 to 1½ cups freshly shredded Parmesan cheese (for elegant creaminess)
- Optional shortcut: ¾ cup heavy cream
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon black pepper
- ½ teaspoon thyme or Italian seasoning
- Fresh parsley for topping
Instructions
- Heat butter or oil in a large pot over medium heat
- Add onion and cook 2 to 3 minutes until soft and fragrant (Caramelize the onions if you want extra depth and richness!)
- Stir in garlic and mushrooms and cook 5 to 7 minutes until mushrooms soften and release moisture
- Pour in broth and bring to a gentle boil
- Lower heat and simmer 10 minutes for deep flavor
- Reduce heat to low and stir in shredded Parmesan a handful at a time until creamy
- Add splashes of broth to reach your perfect soup thickness
- (Optional shortcut: stir in heavy cream instead of cheese for faster creaminess)
- Season with salt, pepper, and herbs
- Finish with fresh parsley and serve warm
Variations
- Add sliced chicken or sausage for protein
- A splash of white wine with the broth adds depth
- Use mixed wild mushrooms for extra flavor
- Finish with a sprinkle of buttered bread crumbs for extra richness, flavor, and the perfect crispy texture!
- Want thicker? Mash a few mushroom pieces (this releases starches and makes it extra creamy!)
- Like heat? Finish with red pepper flakes, chili oil or chili paste
- Serve with crusty bread (this Dutch Oven No Knead Bread is perfect with soups!)
- Use freshly shredded cheese for the smoothest melt (Here is why freshly shredded cheese melts A MILLION times better than pre-shredded cheese!)
If you love cozy soups, check out our 5-Ingredient Pumpkin Curry Soup, this Creamy White Bean Immersion Blender Soup, our Creamy Vegetable Soup, our Lazy Lentil Soup, our Creamy Broccoli Cheddar Soup and our Lazy, Big-Batch Butternut Squash Soup that’s fast, healthy & ridiculously versatile!
If your soup ever tastes a little flat, this quick guide on how to fix bland soup will help you instantly boost the flavor!
Love soup AND easy recipes? Check out our list of The Best Soups to Make with an Immersion Blender!
