Creamy Vegetable Soup

Ingredients

• 1 tablespoon olive oil or butter
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 cup potatoes, diced
• 1 cup corn, peas, or green beans
• 3 cups vegetable or chicken broth
• 1 to 1½ cups freshly shredded Parmesan or mozzarella (for creamy richness)
• Optional shortcut: ¾ cup heavy cream
• 1 teaspoon salt (plus more to taste)
• ½ teaspoon black pepper
• ½ teaspoon thyme or Italian seasoning
• Fresh herbs for topping

Instructions

• Heat oil in a large pot over medium heat
• Add onion and cook 2 to 3 minutes until soft and fragrant (Caramelize the onions if you want extra depth and richness!)
• Stir in garlic, carrots, celery, potatoes, and veggies and cook another minute
• Pour in broth and bring to a gentle boil
• Lower heat and simmer 15 to 20 minutes until vegetables are tender
• Reduce heat to low and stir in shredded cheese a handful at a time until melted and creamy
• Add splashes of broth to reach your perfect soup consistency
• (Optional shortcut: stir in heavy cream instead of cheese for faster creaminess)
• Season with salt, pepper, and herbs
• Finish with fresh herbs and serve warm

Variations

• Finish with grated Parmesan, red pepper flakes or a dash of chili oil
• Serve with crusty bread (this Dutch Oven No Knead Bread is perfect with soups!)

If you love cozy soups, check out our 5-Ingredient Pumpkin Curry Soup, this Creamy White Bean Immersion Blender Soup, our Creamy Vegetable Soup, our Lazy Lentil Soup, our Creamy Broccoli Cheddar Soup and our Lazy, Big-Batch Butternut Squash Soup that’s fast, healthy & ridiculously versatile!

Love soup AND easy recipes? Check out our list of The Best Soups to Make with an Immersion Blender!

If your soup ever tastes a little flat, this quick guide on how to fix bland soup will help you instantly boost the flavor!