Pumpkin Spice Coffee Creamer
This 5-minute Pumpkin Spice Creamer recipe turns plain coffee into a cozy fall latte — no cooking required! Made with real pumpkin, sweetened condensed milk, and warm spices, it’s rich, creamy, and irresistibly easy. Perfect for busy mornings or lazy weekends.
Ingredients
- 1 cup half-and-half (or milk of choice)
- ½ cup sweetened condensed milk
- 2 tbsp pumpkin purée
- 1 tsp pumpkin pie spice
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Add everything to a mason jar or blender.
- Shake or blend until smooth and fully mixed.
- Store in the fridge for up to a week. Shake before each use.
Tips & Variations
- Use 2–3 tablespoons per cup of coffee (adjust to taste).
- For a dairy-free version, use oat milk + a drizzle of maple syrup instead of condensed milk.
- Tastes just as good in iced coffee or cold brew.
If you love pumpkin, check out the viral Decadent Pumpkin Dump Cake for a dazzling, gooey and unique treat; this Pumpkin Spice Espresso Shake for a creamy drink that’s part dessert, part caffeine; this Pumpkin Curry Soup that is creamy, comforting, and shockingly simple—just five ingredients and 20 minutes to a warming fall bowl; this whipped, sweet and ridiculously easy Honey Pumpkin Butter; this Pumpkin Chia Pudding that is delicious and makes your fridge do the work for you; these epic and easy Pumpkin Tiramisu Cups that are the no-bake fall dessert that you didn’t know you needed; this Pumpkin Spice White Chocolate Bark with smooth melted white chocolate, warm pumpkin spice and a variety of decadent toppings; and this 4-minute, 4-ingredient Pumpkin Pie Fluff that is as fast to make as it is delicious!
If you’re feeling extra brave… take a look at these fall spices that steal the show from traditional pumpkin spice!
