Greek Horiatiki Salad

Recipe

Key Ingredients:

• 4-5 tomatoes
• 1 cucumber (remove seeds)
• 1 green pepper
• 1 onion
• 4 tablespoons oregano (fresh or dried) 
• 1/4 cup olive oil
• 10-12 ounces feta cheese (the feta in the brine is best) 
• Sea salt and pepper to taste 

Instructions:

• Chop the tomatoes, green peppers and cucumbers into small chunks
• Slice onion into half moons
• Chop oregano (if using fresh)
• Chop feta into chunks
• Drizzle olive oil in
• Add salt and pepper 
• Mix and enjoy!

Notes:

• Increase the amount of oregano for extra flavor! If using dried oregano, start with 4 tablespoons and increase based on taste preference. 
• Experiment adding other things like pepperoncini, red pepper flakes, olives, red or yellow peppers, snap peas, Dill, etc..