Pumpkin Honey Butter
Pumpkin Honey Butter is whipped, sweet, and ridiculously easy. With just pumpkin purée, honey, cinnamon, and butter, you’ll have a creamy spread that tastes gourmet but comes together in minutes. Perfect on toast, pancakes, biscuits—or straight off the spoon. Recipe below!
Ingredients
- 1 stick (½ cup) unsalted butter, softened
- ⅓ cup pumpkin purée
- 3 tablespoons honey
- 1 teaspoon cinnamon (plus more to taste)
- Pinch of salt
Instructions
- In a mixing bowl, beat butter until light and fluffy.
- Add pumpkin, honey, cinnamon, and salt. Whip until smooth and creamy.
- Transfer to a jar or container and refrigerate until ready to use.
Tips
Spread it everywhere: Try it on biscuits, waffles, cornbread, or even stirred into oatmeal!
Storage: Keeps up to 1 week in the fridge—bring to room temp before spreading.
Add a twist: A pinch of nutmeg or cardamom gives it an extra flavor edge.
If you love pumpkin, check out the viral Decadent Pumpkin Dump Cake for a dazzling, gooey and unique treat; this Pumpkin Spice Espresso Shake for a creamy drink that’s part dessert, part caffeine; this Pumpkin Curry Soup that is creamy, comforting, and shockingly simple—just five ingredients and 20 minutes to a warming fall bowl; this Pumpkin Chia Pudding that is delicious and makes your fridge do the work for you; these epic and easy Pumpkin Tiramisu Cups that are the no-bake fall dessert that you didn’t know you needed; this Hot Buttered Rum Cider for cozy fall evenings; this Pumpkin Spice White Chocolate Bark with smooth melted white chocolate, warm pumpkin spice and a variety of decadent toppings; and this 4-minute, 4-ingredient Pumpkin Pie Fluff that is as fast to make as it is delicious!
If you’re feeling extra brave… take a look at these fall spices that steal the show from traditional pumpkin spice!
