Pumpkin Tiramisu Cups

Ingredients

• 1 cup heavy cream or whipped topping
• ½ cup canned pumpkin purée
• 3 tablespoons powdered sugar
• 1 teaspoon pumpkin pie spice (or cinnamon + nutmeg)
• 1 teaspoon vanilla extract
• 12–16 ladyfinger cookies
• ½ cup strong brewed coffee or espresso, cooled
• Cocoa powder (for dusting)

Instructions

1. In a bowl, whip cream (or fold in whipped topping) with pumpkin, powdered sugar, pumpkin spice, and vanilla until light and fluffy.
2. Dip ladyfingers quickly into the cooled coffee (don’t soak or they’ll fall apart… yes, I learned this the hard way;).
3. In small jars or cups, layer coffee-dipped ladyfingers, then a scoop of pumpkin cream. Repeat layers.
4. Finish with pumpkin cream on top and a dusting of cocoa powder.
5. Chill at least 1 hour before serving to get the best texture.

Tips & Variations

• Extra indulgence: Add a splash of rum or coffee liqueur to the coffee.
• Unique Flavor: Add in a few pinches of Cardamom to create a subtle, unexpected flavor profile!
• Make-ahead: Assembles in 10 minutes and keeps 2–3 days chilled.
• Serving idea: Garnish with shaved chocolate or crushed gingersnaps.

If you love pumpkin, check out the viral Decadent Pumpkin Dump Cake for a dazzling, gooey and unique treat; this Pumpkin Spice Espresso Shake for a creamy drink that’s part dessert, part caffeine; this Pumpkin Curry Soup that is creamy, comforting, and shockingly simple—just five ingredients and 20 minutes to a warming fall bowl; this whipped, sweet and ridiculously easy Honey Pumpkin Butter; this Pumpkin Chia Pudding that is delicious and makes your fridge do the work for you; this Hot Buttered Rum Cider for cozy fall evenings; this Pumpkin Spice White Chocolate Bark with smooth melted white chocolate, warm pumpkin spice and a variety of decadent toppings; and this 4-minute, 4-ingredient Pumpkin Pie Fluff that is as fast to make as it is delicious!
If you’re feeling extra brave… take a look at these fall spices that steal the show from traditional pumpkin spice!