Marshmallow Crunch Brownies

Recipe

Ingredients:

• Brownie box mix
• Oil/water/eggs as box recipe calls for (substitute coffee for water for extra rich flavor) 
  
• Topping Ingredients:
• 1 bag of mini marshmallows 
• 1 and 1/4 cups smooth peanut butter
• 2 cups chocolate chips
• 5 tablespoons butter
• 3 cups Rice Krispies cereal

Instructions:

• Bake brownies following box instructions but remove from oven 9 minutes early
• Cover the brownies in the bag of mini marshmallows 
• Bake for the remaining 9 minutes or until marshmallows are slightly golden brown 
• Let brownies cool completely
• Mix peanut butter and chocolate chips and microwave in 30 second increments until melted
• Stir the melted chocolate chips and peanut butter together and fold in the Rice Krispies cereal
• Spread the mixture on top of the brownies

Tip: For a more gooey texture, serve the brownies at room temperature. For some extra crunch, serve after refrigeration.