Gooey S’mores Brownies

Recipe

Ingredients:

• Box Brownie Mix (and corresponding ingredients) Note: use coffee instead of water for a richer flavor
• Graham crackers
• 1 bag of Mini-Marshmallows
• Chocolate chips to taste (I used ~2 cups)

Instructions:

• Layer a pan with graham crackers
• Pour slightly chilled brownie batter on top of the graham crackers (a slight chill to the batter helps keep it from absorbing into the graham crackers before baking)
• Bake according to the box instructions but remove ~8 minutes early (10 if you prefer more gooey brownies)
• Pour marshmallows on top
• Finish baking for 8 minutes 
• Let cool for 5 minutes and top with a sprinkle of chocolate chips and a few chopped or crumbled graham crackers
• Allow them to cool for a few minutes before eating
• Enjoy the warm, gooey deliciousness! 

Tips:

• If you prefer super gooey brownies, you can skip the layer of graham crackers on the bottom of the pan and just use them on top of the marshmallows
• Use a 9×13 pan for thinner brownies, and a smaller pan for thicker