Chocolate Hazelnut Espresso Martini
The Chocolate Hazelnut Espresso Martini is pure indulgence in a glass! Smooth coffee, a hint of hazelnut, and a touch of chocolate come together for a cozy, elegant cocktail that tastes like dessert and confidence all at once. It’s rich, silky, and perfect for sipping while watching Home Alone for the 33rd time! 😉
Ingredients
- 1½ oz vodka
- ½ oz Frangelico (hazelnut liqueur)
- 1 oz espresso or strong coffee, cooled
- 1 tsp chocolate hazelnut spread
- Ice
- Chocolate shavings or roasted hazelnuts for garnish
Instructions
- Combine vodka, Frangelico, espresso, and hazelnut spread in a shaker with ice.
- Shake like you mean it until the spread fully dissolves and the mix foams.
- Strain into a chilled martini glass.
- Garnish with chocolate shavings or crushed hazelnuts.
Tips & Variations
- No espresso machine? No problem.
- Use strong brewed coffee (double strength) and cool it before shaking.
- Cold brew concentrate works beautifully — mix 1 oz concentrate with 1 oz water.
- Or dissolve 1½ tsp instant espresso powder in 1 oz hot water for a quick fix.
- For a smoother edge, swap in vanilla vodka or add a splash of chocolate liqueur.
- Want it extra frothy? Use slightly warm espresso and shake like you mean it!
- Skip the simple syrup if your coffee liqueur is already sweet enough.
- Dust with cocoa powder or grated chocolate for a dessert finish.
- Warm the hazelnut spread slightly before adding so it blends easily.
- Add a splash of cream liqueur if you want a dessert-style martini.
- Substitute Kahlúa if you don’t have Frangelico — you’ll lose the nutty edge but keep the richness.
Looking for something simpler? Try the Classic Espresso Martini recipe.. smooth, bold, and effortlessly chic.
Or, go full holiday mode with the Gingerbread Espresso Martini recipe.. warm spices, cozy vibes, and caffeine-fueled cheer.
