Layered Taco Dip
Craving a fresh, flavor-packed dip that’s always a crowd-pleaser? This Easy Guacamole recipe is a total must-make, blending creamy avocados, zesty lime, jalapeño heat, and bright cilantro into a quick, addictive snack that’s perfect with chips, tacos, or burrito bowls. Plus, it’s fully customizable—mix in tomatoes, extra spice, or even fruit like mango or pineapple!
Recipe
Ingredients
- 1 can (16 oz) of refried beans
- 2 packets of taco seasoning
- 2-3 cups of guacamole (store-bought or homemade)
- 16 oz sour cream
- 2 cups shredded lettuce
- 1 cup of corn (frozen/thawed or canned, drained)
- 1–2 jalapeños, finely chopped
- 1 large tomato, diced
Optional Toppings
- Shredded cheese (click here to learn why shredding your own cheese is a game-changer)
- Sliced olives
- Chopped green onions
- A drizzle of hot sauce or Sriracha
- Cilantro
Instructions:
- Mix refried beans with both packets of taco seasoning until fully combined.
- Spread the seasoned beans evenly in the bottom of a serving dish or shallow bowl.
- Spread the guacamole over the bean layer.
- Top the guacamole with a thick layer of sour cream.
- Sprinkle shredded lettuce evenly across the sour cream.
- Add toppings: scatter the corn, jalapeños, and chopped tomatoes over the lettuce.
- Optional: sprinkle with shredded cheese, sliced olives, green onions, or a drizzle of hot sauce.
- Chill for at least 30 minutes (optional, but helps flavors meld)
- Serve with tortilla chips and devour!
