Easy Greek Salad with Chicken
This Mediterranean Chopped Chicken Salad is a fresh, flavorful meal that comes together fast and satisfies every craving—crunchy veggies, juicy chicken, briny olives, and creamy feta, all tossed in a bold vinaigrette. It’s protein-packed, perfect for lunch or dinner, and easy to customize with whatever crisp veggies you’ve got on hand!
Recipe
Ingredients
- 1 cucumber
- 2 tomatoes
- 3-4 cooked chicken thighs (try this Lemon and Greek Yogurt Chicken Marinade for the juiciest, most flavorful chicken!)
- Handful of Kalamata olives
- Handful of Pepperoncini
- Feta cheese
- Dressing (you can either use your favorite store bought, or make your own using this classic Green Red Wine Vinaigrette recipe)
Instructions:
- Chop it all up
- Mix it all up
- Top with Feta
- Drizzle the dressing
- Enjoy!
Tips:
- If you’re not going to eat all the salad at once, keep the dressing on the side so the salad will last longer
- This salad is fantastic for a high-protein entree by itself, and if you need a little something extra, it is also wonderful stuffed inside of a warm Pita!
- Throw in any other crisp and juicy veggies that you have laying around (onion, corn, avocado, green pepper, etc..)
- A handful of Garbanzo or Navy beans are also delicious in this mixture
If you like this salad, check out this refreshing Lemon Feta Crunch Salad and this Creamy Cucumber Tomato Salad!
