Gooey Samoa Brownies

Recipe

Ingredients:

• Brownie box mix
• Oil/water/eggs as box recipe calls for (substitute coffee for water for extra rich flavor) 
• 1.5 cups of unsweetened coconut 
• 10 oz of sweetened condensed milk
• 2 four ounce Cadbury Caramello chocolate bars

Instructions:

• Mix box brownie batter as directed (use black coffee in place of water for a richer chocolate flavor)
• Pour ½ of the batter into a greased pan
• Layer the chocolate caramel squares on top of the batter 
• Mix the unsweetened coconut with 10 oz of sweetened condensed milk
• Spread the coconut filling over the chocolate squares 
• Pour the rest of the brownie batter on top of the filling and spread
• Bake for ~35 minutes until a toothpick in the center comes out with just a touch of batter on it (underbake a touch if you prefer extra gooey!)
• Serve slightly warm for epic, gooey deliciousness!!

Tips: Warm slightly and top with vanilla bean ice cream for mind-blowing excellence, or top with toasted coconut for extra richness and texture!