Get More Juice from Lemons: The Microwave Hack That Works!

Have you ever cut into a lemon, squeezed it hard, and feel personally insulted by how little juice comes out?

Here’s the fix: Pop the lemon in the microwave for 10–15 seconds before juicing.

Why It Works

Lemons store juice inside tiny pockets (like little balloons) in the flesh. When the lemon is cold, those pockets stay firm and tight. A quick zap in the microwave warms them up just enough to soften the membranes, making the juice flow more easily.

Bonus: Roll the lemon firmly on the counter after microwaving. This breaks up the inside even more, so when you cut it open — BOOM, way more juice!

The Details: 

• Microwave for 10–15 seconds (no more, or you risk heating it unevenly).
• Let it cool for a second if it feels too hot to touch.
• Cut it and juice away!