Apple Pie Milkshake
Apple Pie Milkshake is everything you love about pie—only faster. Just blend vanilla ice cream with apple pie filling, cinnamon, and milk for a creamy, spiced shake that tastes like dessert in a glass. Done in 2 minutes, it’s the easiest way to get cozy fall flavor without turning on the oven. Recipe below!
Ingredients
- 2 cups vanilla ice cream (vanilla bean ice cream if you want an extra flavor boost!)
- 1 cup apple pie filling (canned or homemade)
- ½ cup milk
- ½ teaspoon cinnamon
- Whipped cream, for topping
- Drizzle of sea salt caramel for topping
Instructions
- Add ice cream, apple pie filling, milk, and cinnamon to a blender.
- Blend until smooth and creamy.
- Pour into glasses and top with whipped cream.
Tips & Variations
- Boost the pie vibe: Add crushed graham crackers or pie crust crumbles on top.
- Garnish: Top with a Biscoff Cookie or some mini Nilla Wafers
- Extra spice: A pinch of nutmeg and/or Cardamom makes it taste even cozier.
- Boozy twist: Add 2 (or more;) ounces of spiced rum, Fireball cinnamon whiskey, or bourbon for a fabulously grown-up version.
If you love fall flavors, check out the viral Decadent Pumpkin Dump Cake for a dazzling, gooey and unique treat; this Pumpkin Spice Espresso Shake for a creamy drink that’s part dessert, part caffeine; this Pumpkin Curry Soup that is creamy, comforting, and shockingly simple—just five ingredients and 20 minutes to a warming fall bowl; this whipped, sweet and ridiculously easy Honey Pumpkin Butter; this Pumpkin Chia Pudding that is delicious and makes your fridge do the work for you; these epic and easy Pumpkin Tiramisu Cups that are the no-bake fall dessert that you didn’t know you needed; this Hot Buttered Rum Cider for cozy fall evenings; and this 4-minute, 4-ingredient Pumpkin Pie Fluff that is as fast to make as it is delicious! If you’re feeling extra brave… take a look at these fall spices that steal the show from traditional pumpkin spice!
