Pumpkin Spice White Chocolate Bark

Ingredients

• 12 ounces white chocolate (chips or bars, chopped)
• 1 teaspoon pumpkin pie spice
• ½ cup chopped Rolo or Snickers candies
• Optional: drizzle of sea salt caramel or dark chocolate for contrast

Instructions

1. Line a baking sheet with parchment paper.
2. Melt white chocolate in the microwave (20-second bursts, stirring between each) or over a double boiler until smooth.
3. Stir in pumpkin pie spice.
4. Spread the chocolate evenly on the parchment.
5. Sprinkle chopped Rolos evenly across the top.
6. (Optional) Drizzle with caramel or dark chocolate.
7. Chill in the fridge until set, then break into pieces.

Tips & Variations

• Make it festive: Candy corn or Halloween sprinkles add fun seasonal flair.
• Crunch factor (original option): You can still swap Rolos for pretzels, crushed ginger snaps, toffee bits or pecans—or mix them all together for salty + sweet chaos!
• DIY gift idea: Wrap bark pieces in jars or bags with ribbon for an easy edible gift.

If you love pumpkin, check out the viral Decadent Pumpkin Dump Cake for a dazzling, gooey and unique treat; this Pumpkin Spice Espresso Shake for a creamy drink that’s part dessert, part caffeine; this Pumpkin Curry Soup that is creamy, comforting, and shockingly simple—just five ingredients and 20 minutes to a warming fall bowl; this whipped, sweet and ridiculously easy Honey Pumpkin Butter; this Pumpkin Chia Pudding that is delicious and makes your fridge do the work for you; these epic and easy Pumpkin Tiramisu Cups that are the no-bake fall dessert that you didn’t know you needed; this Hot Buttered Rum Cider for cozy fall evenings; and this 4-minute, 4-ingredient Pumpkin Pie Fluff that is as fast to make as it is delicious!
If you’re feeling extra brave… take a look at these fall spices that steal the show from traditional pumpkin spice!