Burrito Lasagna

Recipe

Ingredients

• 4 large flour tortillas
• 1 lb lean ground beef
• 1 onion, finely chopped
• 1 garlic clove, minced
• 2 packets taco seasoning
• 1 (16 oz) can refried beans
• 2 (10 oz) cans RoTel diced tomatoes (I used the habanero kind!)
• Cheese of choice for topping

Optional Toppings

• Sour cream or Greek yogurt
• Shredded cheese (click here to learn why shredding your own cheese is a game-changer)
• Cilantro
• Jalapeño
• Shredded lettuce
• Avocado
• Diced tomatoes
• Olives

Instructions:

• Brown the ground beef in a skillet over medium heat until no pink remains.
• Add the chopped onion and garlic; cook until softened, about 2–3 minutes.
• Stir in the taco seasoning and refried beans. Mix well and heat through.
• In a separate bowl, combine RoTel tomatoes with full-fat Greek yogurt.
• Grease a baking pan with cooking spray or butter.
• Lay down 2 tortillas in the bottom of the pan (overlapping is totally fine).
• Spread half the beef mixture over the tortillas, then top with half of the RoTel/Greek yogurt sauce.
• Add the remaining 2 tortillas, then the rest of the beef mixture and RoTel/Greek yogurt sauce.
• Top generously with freshly shredded cheese. (click here to learn why grating your own cheese instead of buying pre-shredded is a game changer!)
• Cover with foil and bake at 350°F for about 30 minutes, until hot and bubbly.
• Remove the foil and bake for 5 more minutes—or broil for 2–3 minutes to brown the cheese.
• Let the dish rest for a few minutes before serving.
• Serve with your favorite toppings and enjoy!

Tips:

• Vegetarian version? Swap the meat for chickpeas, black beans, lentils, corn—or load it up with more refried beans.
• Meat swaps? Ground turkey, chicken, or shredded rotisserie chicken work great too.
• Extra fun? Add corn, jalapeños, or black beans for more flavor and texture.