The Nostalgia and “How-to” of Kick the Can Ice Cream!

Kick the can ice cream is a nostalgic treat that’s part dessert, part workout. (…it can also be a great way to occupy kids!;) This DIY ice cream dates back to the days when kids had to get creative for fun—long before gadgets took over. The idea is simple: combine ice cream ingredients in a smaller can, seal it tight, then place it inside a larger can packed with ice and salt. Roll, kick, or shake the can around for about 20 minutes, and voilà—ice cream! It’s hands-on, a little chaotic, and the payoff is sweet.

Let’s dive into the recipe!

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• Pinch of salt
• Ice (enough to fill the large can halfway)
• 3/4 cup rock salt or coarse salt
  

Equipment:

• 1 small metal coffee can (about 1 lb) with a tight-fitting lid
• 1 large metal coffee can (about 3 lb) with a tight-fitting lid
• Duct tape (optional for extra sealing)
• Towels or gloves (the can gets cold!)
  

Instructions:

Mix the Ice Cream Base:
In a bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar dissolves.

Fill the Small Can:
Pour the mixture into the small can, leaving a bit of space for expansion. Seal the lid tightly (duct tape for extra security if you’re worried about leaks).

Set Up the Large Can:
Place the small can inside the large can. Surround it with ice, layering rock salt generously between the ice. The salt lowers the ice’s freezing point, helping the ice cream freeze faster.

Seal and Roll:
Put the lid on the large can and secure it. Roll, kick, or shake the can for 15-20 minutes, checking halfway to scrape the sides of the small can for even freezing. If the ice melts, add more ice and salt.

Check Consistency & Serve:
After 20 minutes, open the cans and check the ice cream. If it’s too soft, roll for a few more minutes. Once frozen, scoop it out and serve immediately!

Level Up Your Kick the Can Ice Cream:

• Add crushed cookies, chocolate chips, or fruit before sealing the small can for mix-ins.
• For a creamier texture, use more cream and less milk.
• Roll the can on a towel or soft surface to avoid loud clanging!
• Make it a competition—who can roll their can the fastest?

Kick the can ice cream is all about simple joys, sweet rewards, and a little chaos. Perfect for backyard barbecues, camping trips, or just a fun way to cool off!