Decadent Pumpkin Dump Cake
This Decadent Pumpkin Dump Cake recipe and video show how to make a rich, spiced pumpkin cake topped with a gooey toffee and pecan filling—unexpected, easy, and absolutely irresistible!
Recipe
Ingredients:
- 1 can (29 ounces) of pumpkin puree
- 1 can (12 ounces) of evaporated milk
- 4 eggs
- 1 cup light brown sugar
- 1.5 tablespoons of pumpkin pie spice
- 1 box of spiced cake mix
- 2 cups of chopped pecans, lightly toasted
- 1 stick of butter (sliced)
- 8 ounces (one bag) of Heath milk chocolate toffee bits
- 1 can (14 ounces) of sweetened condensed milk
Instructions:
- Mix the pumpkin puree, evaporated milk, eggs and spice together
- Pour into a greased 9×13 pan
- Top with the dry cake mix and sliced butter
- Bake at 350 degrees for ~30-40 minutes until the fork test comes out clean
- While the cake is baking, mix the sweetened condensed milk, toasted pecans, brown sugar and toffee bits together
- Once the cake is cooled, spread the topping over the cake
- Serve slightly warm for epic, gooey deliciousness!!
Tips:
- If you like things extra sweet, add a ½ cup of brown sugar to the cake mixture
- The topping will harden a bit in the fridge so serve room temp or slightly warmed to get the full experience of the decadent, gooey topping
- Have fun with toppings! Try Redi Whip, pumpkin pie spice, toffee bits, sea salt caramel topping or a drizzle of chocolate fudge or syrup!
If you love gooey desserts that are easy to make… these other treats will knock your socks off! These Marshmallow Crunch Brownies have a fudgy brownie base topped with gooey baked marshmallows and a rich peanut butter-chocolate topping.. These Gooey Lemon Bars bring zesty citrus and sweet creaminess together in one irresistibly gooey bite.. and these Gooey Samoa Brownies are rich and fudgy brownies with a mind-blowing gooey caramel and coconut filling in the center!
And if you love pumpkin: Check out this Pumpkin Spice Espresso Shake for a creamy drink that’s part dessert, part caffeine; this Pumpkin Curry Soup that is creamy, comforting, and shockingly simple—just five ingredients and 20 minutes to a warming fall bowl; this whipped, sweet and ridiculously easy Honey Pumpkin Butter; this Pumpkin Chia Pudding that is delicious and makes your fridge do the work for you; these epic and easy Pumpkin Tiramisu Cups that are the no-bake fall dessert that you didn’t know you needed; this Hot Buttered Rum Cider for cozy fall evenings; this Pumpkin Spice White Chocolate Bark with smooth melted white chocolate, warm pumpkin spice and a variety of decadent toppings; and this 4-minute, 4-ingredient Pumpkin Pie Fluff that is as fast to make as it is delicious!
If you’re feeling extra brave… take a look at these fall spices that steal the show from traditional pumpkin spice!
