Christmas Spiced Champagne Sparkler Cocktail
This Holiday Spiced Champagne Sparkler is warm, bubbly, and beautifully festive — a Christmas cocktail made with Champagne, cozy spices, and a hint of citrus. It’s elegant, easy, and perfect for holiday parties, Christmas brunch, or sipping by the tree. Recipe included below!
Ingredients
- 4 oz chilled Champagne or Prosecco
- 1 oz spiced simple syrup (recipe below)
- 1 oz apple cider (or pear juice for a lighter twist)
- Dash of orange bitters
- Cinnamon stick or orange peel, for garnish
Spiced Simple Syrup
- ¼ cup sugar
- ¼ cup water
- 1 cinnamon stick
- 2 whole cloves
- 1 small strip of orange peel
Instructions
- Warm the sugar and water in a small saucepan with the cinnamon stick, cloves, and orange peel until the sugar dissolves. Let cool completely, then strain.
- Add the spiced simple syrup, apple cider (or pear juice), and a dash of orange bitters to the glass.
- Top with chilled Champagne or Prosecco and give one gentle swirl.
- Garnish with a cinnamon stick or a twist of orange peel.
- Serve immediately while cold and bubbly!
Tips & Variations
- Pear juice is softer and extra elegant and is great for Christmas dinner menus!
- Add a splash more Champagne for a lighter, more festive version.
- Rim the glass with cinnamon sugar for extra sparkle and flavor punch!
- This cocktail pairs beautifully with savory appetizers (baked brie, crostini, charcuterie, etc..).
If you love unique cocktails, try the cocktail version of this White Christmas Snowflake mocktail and this dazzling Sparkling Christmas Rosé Champagne Cocktail!
